Week of October 19

This week's bake

This week’s lineup is ready! Grab your favorites by Wednesday at 8pm, and I’ll have them fresh for you on Friday. Don’t see what you’re craving? Check back Saturday for a new menu.

Golden oval sourdough loaf with a long curved score and leaf-shaped cuts, resting on a white towel and wooden board.

Sold out this week

Original Sourdough

Crackly crust, chewy open crumb, and a gentle tang. The loaf that started it all!

$11.99 per loaf

2 remaining

Olive Oil & Honey Sourdough Loaf

Soft, tender sourdough with a hint of honey sweetness and a golden olive oil crust.

$13.99 per loaf

Speckled pile of green herbs and red and black pepper with a wooden spoon on a white plate, beside two slices of sourdough on a wooden board.

Garlicky Herb Mix

Bold garlic and herbs with a peppery kick.

$5.00 per Bag

Pile of olive-green dried herbs with a wooden spoon on a white plate, in front of a torn sourdough loaf on a round wooden board.

Mediterranean Herb Mix

Simple, herb-forward, and aromatic, with rosemary front and center.

$5.00 per Bag

Small white bowl of a green dried herb blend with a wooden spoon, in front of slices of airy sourdough bread on a wooden board.

Italian Herb Mix

A classic, crowd-pleasing blend of Italian herbs.

$5.00 per Bag

Close-up of a speckled green herb blend with a wooden spoon on a white plate, beside slices of airy sourdough bread.

The Dipping Trio

All three herb mixes in one set: Garlicky, Italian, and Mediterranean. Just add olive oil and bread.

$12.00 per 3 pack