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Week of October 19 Orders close Wednesday at 8 pm

Golden oval sourdough loaf with a long curved score and leaf-shaped cuts, resting on a white towel and wooden board.

Original Sourdough

Crackly crust, chewy open crumb, and a gentle tang. The loaf that started it all!

$11.99 per loaf · 850 g

Sold out this week

Every one of these is spoken for. Ordering opens again Sunday night.

Get next week’s menu

Every one of these is paid for this week. Leave your email and we will send you next week’s menu the day it opens, so you can order before it sells out.


How it is made

Our plain sourdough uses four ingredients: bread flour, water, salt, and our own active sourdough starter. There's no commercial yeast. The dough rises slowly and naturally, which gives the bread its gentle tang, chewy crumb, and better flavor. Each loaf is shaped by hand, scored, and baked hot until the crust turns golden and crackly. It's simple bread made with time and care, and it's baked fresh in small batches for your order.

What is in it

  • Bread flour
  • Water
  • salt
  • Sourdough starter

Allergens

Contains wheat. Your safety matters to me! My home kitchen also handles milk, eggs, and tree nuts, so I can’t promise any item is completely allergen-free. If you have a serious food allergy, please reach out before ordering.

Also going in the oven this week