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Week of October 19 Orders close Wednesday at 8 pm

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Small white bowl of a green dried herb blend with a wooden spoon, in front of slices of airy sourdough bread on a wooden board.

Italian Herb Mix

A classic, crowd-pleasing blend of Italian herbs.

$5.00 per Bag · 2 oz

Baking 8 more this week
1

How it is made

A well-rounded classic blend of basil, oregano, parsley, thyme, and rosemary with garlic, onion, and a pinch of red pepper, perfect for turning olive oil into a restaurant-style bread dip or seasoning pasta and sauces.

What is in it

  • Basil
  • Oregano
  • Parsley
  • Thyme
  • Rosemary
  • Onion
  • Garlic
  • Pepper
  • Red Pepper
  • Salt

Allergens

Contains . Your safety matters to me! My home kitchen also handles milk, eggs, and tree nuts, so I can’t promise any item is completely allergen-free. If you have a serious food allergy, please reach out before ordering.

Also going in the oven this week

Golden oval sourdough loaf with a long curved score and leaf-shaped cuts, resting on a white towel and wooden board.
Sold out this week

Original Sourdough

Crackly crust, chewy open crumb, and a gentle tang. The loaf that started it all!

$11.99 per loaf

Golden-brown oval Olive Oil & Honey sourdough loaf with a wide curved score and leaf-shaped cuts, on wooden boards over white marble.
2 remaining

Olive Oil & Honey Sourdough Loaf

Soft, tender sourdough with a hint of honey sweetness and a golden olive oil crust.

$13.99 per loaf

Speckled pile of green herbs and red and black pepper with a wooden spoon on a white plate, beside two slices of sourdough on a wooden board.

Garlicky Herb Mix

Bold garlic and herbs with a peppery kick.

$5.00 per Bag

Pile of olive-green dried herbs with a wooden spoon on a white plate, in front of a torn sourdough loaf on a round wooden board.

Mediterranean Herb Mix

Simple, herb-forward, and aromatic, with rosemary front and center.

$5.00 per Bag