
Olive Oil & Honey Sourdough Loaf
Soft, tender sourdough with a hint of honey sweetness and a golden olive oil crust.
$13.99 per loaf · 850 g
How it is made
Our Olive Oil & Honey loaf starts with the same simple base as our plain sourdough: bread flour, water, salt, and our own active sourdough starter. We add a drizzle of olive oil and a touch of honey. The olive oil gives the bread a softer, more tender crumb, and the honey adds a subtle sweetness and helps the crust bake up a deeper golden brown.
What is in it
- Bread flour
- water
- sourdough starter
- honey
- extra-virgin olive oil
- salt
Allergens
Contains wheat. Your safety matters to me! My home kitchen also handles milk, eggs, and tree nuts, so I can’t promise any item is completely allergen-free. If you have a serious food allergy, please reach out before ordering.
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