Skip to content

Week of October 19 Orders close Wednesday at 8 pm

Golden-brown oval Olive Oil & Honey sourdough loaf with a wide curved score and leaf-shaped cuts, on wooden boards over white marble.

Olive Oil & Honey Sourdough Loaf

Soft, tender sourdough with a hint of honey sweetness and a golden olive oil crust.

$13.99 per loaf · 850 g

Only 2 left this week
1

How it is made

Our Olive Oil & Honey loaf starts with the same simple base as our plain sourdough: bread flour, water, salt, and our own active sourdough starter. We add a drizzle of olive oil and a touch of honey. The olive oil gives the bread a softer, more tender crumb, and the honey adds a subtle sweetness and helps the crust bake up a deeper golden brown.

What is in it

  • Bread flour
  • water
  • sourdough starter
  • honey
  • extra-virgin olive oil
  • salt

Allergens

Contains wheat. Your safety matters to me! My home kitchen also handles milk, eggs, and tree nuts, so I can’t promise any item is completely allergen-free. If you have a serious food allergy, please reach out before ordering.

Also going in the oven this week