Jalapeño Cheddar
Cheesy, crusty sourdough with a gentle jalapeño kick.
$13.99 per loaf · 850 g
Not on this week's menu
How it is made
The Jalapeño Cheddar loaf starts with a simple sourdough base: bread flour, water, salt, and my own active sourdough starter. During mixing, I've folded in diced jalapeños and shredded cheddar so every slice has pockets of melty cheese and a gentle kick of heat. It rises slowly and naturally with no commercial yeast. Then it’s shaped by hand, scored, and baked until the crust turns golden on top. It’s baked fresh in small batches for your order.
What is in it
- Bread flour
- Sharp cheddar
- jalapeños
- Water
- Sea salt
- Sourdough starter
Allergens
Contains wheat, milk. Your safety matters to me! My home kitchen also handles milk, eggs, and tree nuts, so I can’t promise any item is completely allergen-free. If you have a serious food allergy, please reach out before ordering.
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